| This recipe is liked by 0 person(s). |
Belgian Chocolate-Fudge Sauce (Food & Wine)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| INGREDIENTS | |
| 1 cup | heavy cream |
| 10 ounces | bittersweet chocolate, chopped |
| 2 tablespoons | confectioners' sugar |
Advertisement
HOW TO MAKE THIS RECIPE
In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners' sugar and whisk until smooth.
SERVE WITH
Classic Belgian Waffles.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.