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<RecipeList>
<Recipe recipeId="81314" locale="en-us">
<RecipeHeader>
<RecipeTitle>BEEF - BRISKET - Slow Cooker Brisket</RecipeTitle>
<Category></Category>
<NbPersons>12</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Slow Cooker Brisket
JAY GOLDSTEIN
The Chew
ingredients
SLOW COOKER BRISKET
1 first cut beef brisket (about 3-3 1/3 pounds)</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="package" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="package">1 package</IngredientQuantity>
<IngredientItem>onion soup mix</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1969" quantity="8.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="ounces">8 ounces</IngredientQuantity>
<IngredientItem>button mushrooms</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="6.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="cloves">6 cloves</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>(whole)</IngredientComment>
</Ingredient>
<Ingredient id="1104" quantity="2.0" unit="large" comment="" defaultState="true" weightGram="72.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="large">2 large</IngredientQuantity>
<IngredientItem>carrots</IngredientItem>
<IngredientComment>(peeled and cut into 1-inch pieces)</IngredientComment>
</Ingredient>
<Ingredient id="751" quantity="6.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="">5-6</IngredientQuantity>
<IngredientItem>thyme stems</IngredientItem>
<IngredientComment>(tied together with kitchen twine)</IngredientComment>
</Ingredient>
<Ingredient id="737" quantity="2.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>bay leaves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2320" quantity="2.0" unit="large" comment="" defaultState="true" weightGram="150.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="large">2 large</IngredientQuantity>
<IngredientItem>Spanish onions</IngredientItem>
<IngredientComment>(1 onion quartered, 1 onion sliced)</IngredientComment>
</Ingredient>
<IngredientText>1 (15) ounce can beef broth</IngredientText>
<Ingredient id="1449" quantity="0.5" unit="cup" comment="red" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>red wine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="717" quantity="1.0" unit="tablespoons" comment="" defaultState="true" weightGram="15.9375" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tablespoons">1 tablespoons</IngredientQuantity>
<IngredientItem>soy sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>pomegranate seeds</IngredientItem>
<IngredientComment>(to garnish)</IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="1.0" unit="handful" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="handful">1 handful</IngredientQuantity>
<IngredientItem>chopped parsley</IngredientItem>
<IngredientComment>(to garnish)</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment>(to taste)</IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="6.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity>
<IngredientItem>fresh ground pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>step-by-step directions
Season brisket generously with salt and pepper. Sprinkle and rub the onion soup package on both sides of the brisket. Transfer brisket to a in a zip top bag and refrigerate overnight.

To the bottom of the slow cooker, add the mushrooms, garlic, carrots, thyme, bay leaves and the quartered onion. Season with salt and pepper. Add the beef broth, wine and soy sauce. Remove brisket from bag and place on top of vegetables, fat-side-up. Add the sliced onion on top. Season with salt and pepper. Close the lid. Cook on low for 7 to 8 hours.
Let your holiday masterpiece rest for 20 minutes on the cutting board and cover with aluminum foil. Slice the brisket against the grain. Top with 1-2 cups of reserved broth. Garnish with parsley and pomegranate seeds on top and enjoy! Remove the veggies to a plate and serve on the side.
</RecipeText>
</Recipe>
</RecipeList>
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