| This recipe is liked by 0 person(s). |
Chili Colorado
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: 6 gaujillo peppers 4 puya peppers | |
| 2 lbs | pork chops, cubed |
| 1 tbs | cumin |
| 1 tbs | chili powder |
| 8 cloves | garlic, pressed |
| 1 tbs | oregano |
| 1 tsp | cayenne powder |
| Salt | |
| pepper to taste | |
| 1 tsp | parsely |
| 4 cups | chicken stock |
Cut ends off peppers and remove seeds. Simmer for 20 min in chicken
Sautee onion in olive until until soft.
Add pork and garlic, brown
Add salt, pepper, cumin, chili powder and oregano to pot
Cook for 5 minutes
Blend peppers/stock mix and strain
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.