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Ranch chicken
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| Ranch chicken | |
| 1/2 cup | mayonnaise |
| 1/2 cup | shredded sharp cheddar cheese |
| 1 (1-ounce) package | Ranch Seasoning and Salad Dressing Mix |
| 3 cloves | garlic, minced |
| 8 | boneless, skinless chicken thighs |
| * Kosher salt and freshly ground black pepper, to taste | |
| 1/3 cup | Panko, (or other bread crumb) |
Directions
* Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
* In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.
* Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.
* Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
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