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COFFEE CAKE - Apple Caramel Coffee Cake
Nb persons: 12
Yield:
Preparation time:
Total time:
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| APPLE CARAMEL COFFEE CAKE Miryam's original recipe INGREDIENTS: | |
| 1 1/2 cup | whole wheat pastry flour |
| 2 teaspoons | aluminum free baking powder |
| 1/2 cup | olive oil, or 1/4 apple sauce and 1/4 olive oil |
| 1/3 cup | unrefined sugar, or maple syrup |
| 2 | eggs, I always use organic |
| 2/3 cups | Greek plain yogurt |
| 2 teaspoons | vanilla extract |
| 3 | organic apples, sliced thin, any type of apples you prefer really |
| 1/4 cup | home made caramel sauce, optional |
| Streusel topping | |
| 1 cup | whole wheat pastry flour |
| 1/2 cup | chopped walnuts, you can also use pecans |
| 1/3 cup | coconut oil, you can also use olive oil |
| 1/2 cup | unrefined sugar |
| 2 teaspoons | cinnamon |
DIRECTIONS:
Preheat oven to 350 F. Grease and flour a 9 inch spring form pan.
In a mixing bowl mix eggs, oil, yogurt, vanilla and sugar. Add the flour and baking powder and combine. Pour thick batter onto the prepared baking pan. Place apples over the batter like in the picture.
In another bowl combing streusel topping and place over the apples. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. I baked my cake for 55 minutes. Cool the cake in the pan.
Remove cake and pour caramel sauce over the cake and serve.
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