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Ambrosia mold
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| 1-8 oz can | crushed pineapple |
| 2 cups | boiling water |
| 1 can 11 oz | mandarin oranges drained |
| 1 3/4 cup | cool whip |
| 1 package 8 ounce | or two 4 serving size orange jello |
| 1 1/2 cups miniature | marshmallows |
Drained pineapple reserving juice add cold water could use to measure 1 cup stir boiling water into gelatin in large bowl two minutes or until completely dissolved sir in measured liquid refrigerant 1 1/4 hours or until slightly thickened stir in whipped topping with wire whisk until smooth refrigerate 10 minutes or until next year will mound stir in pineapple oranges and marshmallows refrigerate three hours or until firm
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