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WRAPS - LETTUCE - CHICKEN - Chicken Lettuce Wraps
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| FitFoodieFinds Copycat PF Chang’s Chicken Lettuce Wraps Serves: 4 servings Ingredients | |
| 1 pound | ground chicken |
| 2 teaspoons | sesame oil |
| 1 cup | coarsely chopped shiitake mushrooms |
| 6 | basil leaves |
| 1 Tablespoon + 2 Tablespoons | hoisen sauce |
| 1 Tablespoon + 2 Tablespoons | teriyaki sauce |
| ½ teaspoon + ½ teaspoon | ginger |
| 1 Tablespoon | gluten free soy sauce, tamari |
| 2 teaspoons | garlic |
| 1 teaspoon | cornstarch |
*Serve with mini or large pieces of lettuce and white or brown rice
Instructions
Heat about 2t sesame oil in a large sauce pan on medium/high heat.
In a large bowl, mix together ground chicken, mushrooms, and basil leaves. Set aside.
Prepare initial marinade sauce by mixing together 1 tablespoon hoisen sauce, 1 tablespoon gluten free soy sauce, 1 tablespoon teriyaki sauce, 2teaspoons garlic, and ½ teaspoon powdered ginger. Pour marinade on top of ground chicken and mix until everything is thoroughly combined.
Once oil is heated, pour chicken mixture onto pan and sauté for about 8-10 minutes, or until chicken is almost cooked. Make sure to stir continuously.
While the chicken is cooking, prepare sauce round two. Mix together 2 tablespoons hoisen sauce, 2 tablespoons teriyaki sauce, ½ teaspoon ginger, and 1 teaspoon cornstarch.
Pour sauce over chicken mixture and let simmer for a few more minutes.
Arrange lettuce wraps by placing chicken mixture on top of white rice. Enjoy!
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