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Shop'NCook recipe exchange format
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<!DOCTYPE ShopNCook>
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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="8043" locale="fr">
<RecipeHeader>
<RecipeTitle>Gauffres croustillantes</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="810" quantity="250.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>250 g</IngredientQuantity>
<IngredientItem>farine tamisé</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="821" quantity="0.5" unit="sachet" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 sachet</IngredientQuantity>
<IngredientItem>levure chimique</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="2.0" unit="pincées" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 pincées</IngredientQuantity>
<IngredientItem>sel</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="20.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>20 g</IngredientQuantity>
<IngredientItem>sucre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="75.0" unit="gramme" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>75 gramme</IngredientQuantity>
<IngredientItem>beurre fondu refroidi mais encore liquide</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="2.0" unit="" comment="gros" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>gros oeufs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="40.0" unit="cl" comment="" defaultState="true" weightGram="10.166666" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>40 cl</IngredientQuantity>
<IngredientItem>lait</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>- Dans un saladier : mélangez farine sel sucre et levure, réservez
- Autre récipient mélangez le lait et les oeufs puis versez cette préparartion dans le premier saladier en prenant soin de réaliser une pâte homogène sans grumeaux puis ajoutez le beurre fondu froid mais encore liquide et fouettez très vigoureusement et rapidement.
- réservez au moins une heure
- A l&apos;aide d&apos;une pinceau huilez le gaufrier et cuire rapidement 2 à 3 minutes
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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