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White Peach Sangaria
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| Ingredients Original recipe makes 6 servings | |
| 1 (750 milliliter) bottle | dry white wine,, (pinot Grigio or prosceco ) |
| 3/4 cup | peach flavored vodka or peach snapps |
| 6 tablespoons | frozen lemonade concentrate, thawed |
| 1/4 cup | white sugar |
| 1 pound | white peaches |
| pitted and sliced or white nectarines | |
| 3/4 cup | seedless red grapes, halved |
| 3/4 cup | seedless green grapes, halved or kiwi or strawberries |
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PREP
10 mins
READY IN
4 hrs 10 mins Directions
In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
Do not steep too long could make fruit mushy or use only hard fruit
Also cut with 7 up or sparking water or seltzer water or fresca to not get too drunk 1:1 or 1:2 (2 on punch)
Phenomenal Sangria! We doubled the recipe and used Pinot Grigio and substituted black berries and raspberries for the grapes. We used absolut peach vodka not schnapps. We used 1 pound of frozen peaches and 2 fresh peaches as well as an apple. We made one batch with sugar and one batch without (the drink was sweet enough either way, I personally think the sugar is unnecessary). We only got to chill this for about 5 hours before the party, but it went very fast, everyone really loved it. The next time I make this, I will use a mango and a kiwi as well. Excellent submission.
Needs to sit over night.
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