Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="80250" locale="en">
<RecipeHeader>
<RecipeTitle>PEAS - HAM - Split Pea Soup with Bacon, Ham Hock &amp; Spare Ribs</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>MICHAEL SYMON
Split Pea Soup with Bacon, Ham Hock &amp; Spare Ribs
The Chew
SPLIT PEA SOUP WITH BACON, HAM HOCK &amp; SPARE RIBS</IngredientText>
<Ingredient id="-1" quantity="4.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="ounces">4 ounces</IngredientQuantity>
<IngredientItem>slab bacon</IngredientItem>
<IngredientComment>finely diced (reserved for garnish)</IngredientComment>
</Ingredient>
<IngredientText>1 slab of pork spare ribs, cut into individual pieces (16 to 20 ribs)</IngredientText>
<Ingredient id="1104" quantity="1.0" unit="small" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="small">1 small</IngredientQuantity>
<IngredientItem>carrot</IngredientItem>
<IngredientComment>finely diced</IngredientComment>
</Ingredient>
<Ingredient id="1113" quantity="1.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>red onion</IngredientItem>
<IngredientComment>finely diced</IngredientComment>
</Ingredient>
<Ingredient id="1106" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>celery stalk</IngredientItem>
<IngredientComment>finely diced</IngredientComment>
</Ingredient>
<Ingredient id="1818" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="18.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity>
<IngredientItem>kosher salt,</IngredientItem>
<IngredientComment>(or more to taste)</IngredientComment>
</Ingredient>
<Ingredient id="1581" quantity="1.0" unit="pound" comment="split" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="pound">1 pound</IngredientQuantity>
<IngredientItem>split peas,</IngredientItem>
<IngredientComment>(1 1/3 cups)</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>garlic clove</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="737" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>bay leaf</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="751" quantity="1.0" unit="bunch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="bunch">1 bunch</IngredientQuantity>
<IngredientItem>thyme sprigs,</IngredientItem>
<IngredientComment>(tied with kitchen twine)</IngredientComment>
</Ingredient>
<IngredientText>1 smoked ham hock</IngredientText>
<Ingredient id="746" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="1.7666668" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity>
<IngredientItem>cayenne pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity>
<IngredientItem>freshly cracked black pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>crusty bread, for serving
step-by-step directions
Sauté bacon in a 6-quart Dutch oven over med-low heat until the fat has rendered and it&apos;s cooked, 5-10 mins. Remove the bacon to a plate with a slotted spoon, increase the heat under the pot to medium,. Season the ribs with salt and pepper, add to pot. Brown on both sides, 3 minutes per side. Remove the ribs to a plate and set aside.
Add the carrot, onion, celery, and salt and sweat the vegetables for about 3 minutes. Add the split peas, garlic, bay leaf, thyme, ham hock, cayenne pepper, black pepper, the ribs, and 2 1/2 quarts water. Simmer, skimming the foam that will rise to the surface as the water comes up to heat, until the peas and spare ribs are tender, 2-3 hours.
Discard the bay leaf and thyme bundle. Remove the hock from the soup. When it&apos;s cool enough to handle, pick the meat off it and add it back to the soup (discard the bone).
To serve, divide the ribs among bowls and ladle the soup over them. Garnish with reserved bacon. Eat with abundant, crusty bread.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe