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Pear Toddy
Nb persons: 2
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| Cook 1 chopped peeled pear in 1 tsp unsalted butter in saucepan over medium heat until softened, 5 minutes. |
Add 2 cups apple cider, a 4" strip each of lemon zest and orange zest, 1/4 cup orange juice, 1 Tbsp honey, 4 cloves, and 1 cinnamon stick. Simmer 10 minutes.
(Strain through sieve. Stir in 1/4 cup pear brandy and 1 Tbsp fresh lemon juice. Pour into 2 mugs. Garnish with orange zest.
NUTRITION (per serving) 267 cal, 0 g pro, 43 g carb, 0 g fiber, 2 g fat, 1 g sat fat, 28 mg sodium
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