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Cindy's Coleslaw
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| 2 lbs. | shredded cabbage |
| 1 cup | mayonnaise |
| 6 TBSP | cider vinegar |
| 1 tsp | salt |
| 3/4 tsp | pepper |
| 3/4 tsp | curry powder |
| 3 TBSP | sugar |
| 12 slices | crumbled pepper bacon |
Combine ingredients & chill.
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