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Two Pepper Golden Gravy Vegan Diner
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Source: http://www.everydaydish.tv/videos/two-pepper-golden-gravy-vegan-diner/
| Author: Julie Hasson Recepie: Gravy Serves: 2½ cups Sometimes there’s nothing like a great gravy to liven up a dish, and this gravy is just the one to do it! Don’t be surprised if you find yourself putting it on everything from toast to biscuits to seitan roasts. Ingredients | |
| ¼ cup | nutritional yeast flakes |
| ¼ cup | unbleached all-purpose flour |
| oat flour, alternative | |
| ¼ cup | chickpea flour |
| 2 tablespoons | soy sauce |
| 1 cup | plain unsweetened soymilk |
| ½ teaspoon | fine sea salt, to taste |
| ¼ teaspoon | white pepper, or to taste |
| Freshly ground black pepper, to taste | |
| 1 tablespoon | non-hydrogenated vegan margarine |
Instructions
In a medium saucepan, whisk together the nutritional yeast flakes, all-purpose flour and chickpea flour. Add 2 cups water, whisking well until smooth. Whisk in the soy sauce, soymilk salt and peppers.
Bring mixture to a simmer over medium to medium high heat, whisking continuously. Cook until gravy is thickened to desired consistency, whisking continuously, about 5 minutes.
Remove saucepan from heat and whisk in the margarine, adding additional salt and pepper to taste. Serve gravy right away while hot.
Notes
Recipe adapted from Vegan Diner, by Julie Hasson, 2011, Running Press
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