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Grilled Greek Potato Salad
Nb persons: 16
Yield:
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| TOTAL TIME: Prep: 30 min. Grill: 20 min.YIELD:16 servings Ingredients | |
| 3 pounds | small red potatoes, halved |
| 2 tablespoons | olive oil |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1 large | sweet yellow pepper, chopped |
| 1 large | sweet red pepper, chopped |
| 1 medium | red onion, halved and sliced |
| 1 medium | cucumber, chopped |
| 1-1/4 cups | grape tomatoes, halved |
| 1/2 pound | fresh mozzarella cheese, cubed |
| 3/4 cup | Greek vinaigrette |
| 1/2 cup | halved Greek olives |
| 1 can (2-1/4 ounces) | sliced ripe olives, drained |
| 2 tablespoons | minced fresh oregano |
| 1 teaspoon | dried oregano, alternative |
Directions
1. Drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. Grill potatoes, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until tender.
2. Place in a large bowl. Add the remaining ingredients; toss to coat. Serve salad warm or cold. Yield: 16 servings (3/4 cup each).
Nutritional Facts
3/4 cup equals 142 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 248 mg sodium, 14 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
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