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Avocado Cream
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| 2 | ripe avocados pitted and peeled |
| 1/2 cup | sour cream |
| 2 tbsp | apple cider vinegar |
| 2 Tbsp | finely chopped fresh cilantro plus leaves for serving |
| 2 tbsp | fennel fronds plus more coarsely chopped for serving |
| Kosher salt | |
| Tortilla chips |
Process everything in food processor until mixture is very smooth light and thick. Season with salt.
Transfer to serving bowl and top with cilantro and fennel. Serve with chips.
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