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EGGPLANT - Thai-Style Grilled Vegetables
Nb persons: 3
Yield:
Preparation time:
Total time:
Source:
| Thai-Style Grilled Vegetables [Vegetables] Recipe courtesy Art Chudabala Ingredients | |
| 2 | red bell peppers |
| 2 | yellow bell peppers |
| 2 Chinese eggplants | |
| 6 cloves | garlic |
| 1 tablespoon | whole coriander |
| 2 teaspoons | fish sauce |
| 1/4 cup | fresh lime juice |
| 1 tablespoon | olive oil |
Directions
Heat a grill to medium.
Cut the peppers and eggplant lengthwise into quarters and put into a large mixing bowl.
Add the garlic and coriander, to a mortar and pestle, and crush them into a chunky paste. Transfer the paste to the mixing bowl with the vegetables. Add the remaining ingredients and toss to coat well. Put on the hot grill and cook for about 5 to 7 minutes on each side.
Recipe courtesy Art Chudabala
Read more at: http://www.foodnetwork.com/recipes/thai-style-grilled-vegetables-recipe.print.html?oc=linkback
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