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Keith's Dinner Chipped Beef
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Source:
| 1 (2 ounce) package | dried beef |
| 1⁄4 cup butter 1⁄4 cup flour | |
| 2 cups | milk |
| 1⁄8 teaspoon ground pepper | |
| Salt to taste | |
DIRECTIONS
Cut beef into ribbons
or pieces.
Melt butter in pan on medium heat.
Mix in flour and pepper with a whisk or fork.
SLOWLY add milk, mixing constantly.
Bring to simmer and add beef.
Simmer for five minutes.
Serve over toast.
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