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Strawberry Pretzel Salad. Facebook Stephanie
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| 2 1/2 C | crushed pretzels |
| 3 T | sugar |
| 3/4 C | butter |
| 1-8 oz. pkg | cream cheese softened |
| 1 C | sugar |
| 1 -12 oz. | cool whip |
| 1- 6oz. Pkg | strawberry Jello |
| 2 C | boiling water |
| 1 - 10 oz. bag | frozen strawberries |
| fresh cut berries, alternative | |
| Whipping cream | |
| cool whip, alternative |
Topping:
Add 2 C boiling water to Jello; mix well. Add strawberries to jello. Cool jello in frige.
Crust:
Melt butter, add sugar. Crush pretzels with rolling pin & add to butter mixture .
Press into bottom of greased 9 x 13" baking pan. Bake 10 min at 350degress. Cool well
Filling:
Combine cream cheese & 1 C sugar; beat well. Add cool whip; spread over cooled crust. Pour or spoon thicker jello mixture over cream cheese mixture & set until firm. Spread additional cool whip over top. Cover refrigerate for at least 2 hours.
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