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<RecipeTitle>Parsley, Mint, Lemon, and Quinoa Salad</RecipeTitle>
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<NbPersons>0</NbPersons>
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<IngredientText>In large bowl, whisk 3 Tbsp olive oil, 2 Tbsp lemon juice, 1 tsp mustard, 1 minced clove garlic, and ½ tsp each salt and pepper. Add 3 cups cooked quinoa, 1 pt halved grape tomatoes, 1 diced cucumber, ½ diced red onion, and ½ cup each chopped parsley and mint. Toss and top with grilled chicken.</IngredientText>
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<RecipeText>Nutrition (per serving) 405 cal, 29 g pro, 37 g carb, 6 g fiber, 5 g sugars, 15.5 g fat, 2.5 g sat fat, 377 mg sodium
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