| This recipe is liked by 0 person(s). |
Pineapple-Jalapeño Crush
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Prep time: 10 minutes / Total time: 10 minutes / Servings: 2 | |
| 2 c | cubed fresh pineapple |
| 2 Tbsp | fresh basil leaves |
| 2 Tbsp | fresh mint leaves |
| 1 sm | chopped and seeded jalapeño |
| 1 Tbsp | honey in blender |
1. Combine pineapple, basil leaves, mint leaves, jalapeño, and honey in blender.
2. Add ½ c ice and cold water and puree until smooth. Taste and add more honey if desired.
3. Pour into 2 ice-filled glasses, garnish with additional pineapple and mint leaves, and serve immediately.
Nutrition (per serving) 113 cal, 1 g pro, 30 g carb, 3 g fiber, 24 g sugars, 0 g fat, 0 g sat fat, 5 mg sodium
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.