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Belgian Waffles
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| 2 | egg yolks |
| 5 tablespoons | white sugar |
| 1 1/2 teaspoons | vanilla extract |
| 1/2 cup | butter, melted |
| 1 teaspoon | salt |
| 2 3/4 cups | self-rising flour |
| 2 cups | warm milk |
| 2 | egg whites |
In a large bowl, beat together egg yolks and sugar.
Beat in vanilla extract, butter and salt.
Alternately mix in flour and milk until blended well.
In a separate bowl, beat egg whites until they have formed soft peaks.
Fold egg whites into batter and let stand for 40 minutes.
Spray preheated waffle iron with non-stick cooking spray.
Pour mix onto hot waffle iron.
Cook until golden brown and fluffy.
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