Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="792" locale="en">
<RecipeHeader>
<RecipeTitle>Chioggia Beets with Raspberry Mint Vinaigrette</RecipeTitle>
<Category>Side dish|Salad|Vegetarian</Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime>10 minutes</PrepTime>
<TotalTime>30 minutes</TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1099" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 lb</IngredientQuantity>
<IngredientItem>beets</IngredientItem>
<IngredientComment>(preferably Chioggia), 2-in of stems left intact</IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 Tbs</IngredientQuantity>
<IngredientItem>thinly sliced scallions</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.5" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2½ Tbs</IngredientQuantity>
<IngredientItem>raspberry vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="5.083333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tsp</IngredientQuantity>
<IngredientItem>fresh lemon juice</IngredientItem>
<IngredientComment>or to taste</IngredientComment>
</Ingredient>
<Ingredient id="741" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="1.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 Tbs</IngredientQuantity>
<IngredientItem>fresh chopped mint</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1179" quantity="1.0" unit="tbsp" comment="zest" defaultState="true" weightGram="11.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tbs</IngredientQuantity>
<IngredientItem>finely grated fresh orange zest</IngredientItem>
<IngredientComment>(from 2 oranges)</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="tsp" comment="" defaultState="false" weightGram="6.0833335" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>½ tsp</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.5" unit="tsp" comment="" defaultState="false" weightGram="2.1333334" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>½ tsp</IngredientQuantity>
<IngredientItem>black pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="0.25" unit="cup" comment="" defaultState="false" weightGram="216.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>¼ cup</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1	Cover beets with water by 1 inch in a 2- to 3-quart saucepan &amp; simmer until tender when pierced in center with a fork, about 30 minutes. Drain in a colander &amp; rinse under cold running water. Let stand until cool enough to handle, then slip off &amp; discard skins. Cut beets into ¼-in-thick slices.
2	While beets are cooking, stir together scallions, 2 tablespoons vinegar, lemon juice to taste, mint, zest, salt &amp; pepper in a bowl. Add oil in a slow stream, whisking until combined. Add warm beets &amp; toss with vinaigrette &amp; vinegar &amp; salt to taste. Serve warm or slightly chilled.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe