| This recipe is liked by 0 person(s). |
Green beans w Roquefort and Walnuts
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 lb | fresh green beans, trimmed |
| 4 | thick bacon slices, cut into 1/4 " pieces |
| 4 oz | Roquefort cheese, crumbled |
| 1 c | walnuts, toasted |
| 1/4 t | salt |
| 1/4 t | pepper |
Place beans in boiling water to cover in lg saucepan. Simmer 3 mins or until crisp tender. Drain, rinse w cold water and set aside.
Cook bacon pieces in lg skillet over med heat 5-7 mins or until crisp. Remove bacon w slotted spoon and drain on paper towels, reserving the drippings in skillet.
Sauté beans in hot drippings for 2 mons or until heated. Sprinkle w cheese and cook, stirring constantly for 30 seconds or until cheese engines to melt. Sprinkle evenly with walnuts, salt, pepper and bacon. Serve immediately.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.