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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="78989" locale="en">
<RecipeHeader>
<RecipeTitle>CAKE - pineapple poke bundt</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1191" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="560.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can (20 oz)</IngredientQuantity>
<IngredientItem>crushed pineapple</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="799" quantity="1.0" unit="box" comment="yellow" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="box">1 box</IngredientQuantity>
<IngredientItem>yellow cake mix</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="pkg" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="pkg">1 pkg (4 serving size)</IngredientQuantity>
<IngredientItem>instant vanilla pudding</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1806" quantity="0.75" unit="c" comment="" defaultState="true" weightGram="218.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="c">3/4 c</IngredientQuantity>
<IngredientItem>oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="4.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="13.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tbsp">2 tbsp</IngredientQuantity>
<IngredientItem>vanilla</IngredientItem>
<IngredientComment>divided</IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.0" unit="c" comment="powdered" defaultState="true" weightGram="200.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="c">1 c</IngredientQuantity>
<IngredientItem>powdered sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tbsp">1 tbsp</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>melted</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 350. Spray bundt pan. Drain pineapple, measure 3/4 c juice to use with cake mix. Reserve remaining juice for soaking mixture.

Beat cake mix, pudding mix, eggs, oil and 3/4 c pineapple juice in large bowl with mixer for 2 minutes. Mix 1 tbsp vanilla into cake batter. Fold in crushed pineapple. Pour into prepared pan.

Bake 38-42 minutes or until toothpick inserted in center comes out clean.

Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Stir in remaining 1 tbsp vanilla.

Remove cake from oven and set on a wire rack. Poke holes in cake while still hot and in pan. Pour soaking mixture over cake Allow to cool in pan 30-40 minutes, then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with glaze.

GLAZE: Combine 1/2 c powdered sugar and 1 tbsp cold milk; whisk until completely combined.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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