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FONDUE - Salted Caramel Fondue
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| The Chew Daphne Oz SALTED CARAMEL FONDUE | |
| 14 ounce can | sweetened condensed milk |
| 1/2 cup mini | marshmallows |
| 1/2 cup | heavy cream |
| 1 teaspoon | kosher salt |
| sliced apples, (to dip) | |
| sliced pears, (to dip) | |
| pretzels, (to dip) | |
| whole strawberries, (to dip) | |
step-by-step directions
Place the sweetened condensed milk in a microwave safe bowl, microwave for 10 minutes for increments of 30 seconds. Stirring at each interval. The sweetened condensed milk will thicken and turn a golden brown. Stir in heavy cream and marshmallows. Microwave for 1 more minute. Remove from microwave and stir in the salt.
Pour into a fondue pot and serve with sliced apples, pears and pretzels.
Tips
- Skewer the fruit for easy dipping!
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