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CONDIMENT - MUSTARD - Golden Yellow Mustard
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| Golden Yellow Mustard | |
| SERVINGS: MAKES 1 1/4 CUPS •F&W Like most homemade mustards, this one tastes best after resting overnight, once the flavors have had time to mellow. The classic sauce has a refreshing piquancy that makes it work perfectly as either a condiment or a marinade. Slather it on a burger or steak, or spread it on chicken breasts a few hours before grilling. | |
| 1/3 cup | yellow mustard seeds |
| 1 tablespoon | sugar |
| 1 1/2 teaspoons | salt |
| 2 teaspoons | turmeric |
| 1/4 cup | Champagne vinegar |
| 2 tablespoons | extra-virgin olive oil |
| 1 teaspoon | Worcestershire sauce |
| Dash | Tabasco |
| 1/3 cup | water plus 3 tablespoons |
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In a small skillet, toast the mustard seeds over moderate heat until they begin to pop, 1 minute. Immediately transfer them to a bowl and cover with a lid to stop the popping. Let the seeds cool completely.
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