Source in .scx format of SANDWICH - Israeli Roast Eggplant, Hummus and Pickle Sandwiches
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="78885" locale="en"> <RecipeHeader> <RecipeTitle>SANDWICH - Israeli Roast Eggplant, Hummus and Pickle Sandwiches</RecipeTitle> <Category></Category> <NbPersons>4</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Israeli Roast Eggplant, Hummus and Pickle Sandwiches •STAFF-FAVORITE •F&W At Butcher & Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita and herbs from a garden right behind the restaurant. “The sabich is Iraqi-Israeli, just like me,” Shemtov says. “It’s a personal dish.”</IngredientText> <Ingredient id="1592" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="369.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="large">1 large</IngredientQuantity> <IngredientItem>baking potato</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1115" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="medium">1 medium</IngredientQuantity> <IngredientItem>eggplant</IngredientItem> <IngredientComment>sliced 1/2 inch thick</IngredientComment> </Ingredient> <Ingredient id="2144" quantity="3.0" unit="tablespoons" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="tablespoons">3 tablespoons</IngredientQuantity> <IngredientItem>extra-virgin olive oil</IngredientItem> <IngredientComment>plus more for brushing</IngredientComment> </Ingredient> <IngredientText>1 cucumber—peeled, halved, seeded and cut into 1/2-inch dice</IngredientText> <Ingredient id="1146" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="182.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="large">1 large</IngredientQuantity> <IngredientItem>tomato</IngredientItem> <IngredientComment>cut into 1/2-inch dice</IngredientComment> </Ingredient> <Ingredient id="1129" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="large">1 large</IngredientQuantity> <IngredientItem>jalapeño</IngredientItem> <IngredientComment>minced</IngredientComment> </Ingredient> <Ingredient id="1112" quantity="2.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity> <IngredientItem>garlic cloves</IngredientItem> <IngredientComment>minced</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="3.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="tablespoons">3 tablespoons</IngredientQuantity> <IngredientItem>chopped cilantro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1152" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="3.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity> <IngredientItem>chopped parsley</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="233" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="15.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity> <IngredientItem>fresh lemon juice</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Freshly ground pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>4 thick, sturdy pita breads, warmed</IngredientText> <Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity> <IngredientItem>hummus</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1811" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity> <IngredientItem>tahini</IngredientItem> <IngredientComment>at room temperature</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="4.0" unit="large" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="large">4 large</IngredientQuantity> <IngredientItem>hard-cooked eggs</IngredientItem> <IngredientComment>sliced</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="4.0" unit="small" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="small">4 small</IngredientQuantity> <IngredientItem>dill pickles</IngredientItem> <IngredientComment>thinly sliced</IngredientComment> </Ingredient> </IngredientList> <RecipeText>----- Preheat the oven to 425°. In a small saucepan, cover the potato with 2 inches of water and bring to a boil. Cook over moderate heat until just tender, about 20 minutes. Drain and let cool, then peel the potato and slice it 1/4 inch thick. Season the potato slices with salt. Meanwhile, arrange the eggplant slices on a rimmed baking sheet and brush both sides with olive oil. Season with salt and bake for about 10 minutes, until browned and tender. In a large bowl, add the cucumber, tomato, jalapeño, garlic, cilantro and parsley. Toss with the lemon juice and 3 tablespoons of olive oil and season with salt and pepper. Cut off 2 inches from the side of the warm pitas to make openings in the pockets. Gently open the pitas. Spread the hummus on the bottoms and 1 tablespoon of tahini over it. Layer the potato slices, eggplant, egg and cucumber-tomato salad in the pitas, along with some of the salad juices. Top with the pickle slices and serve. SUGGESTED PAIRING Dry, raspberry-scented rosé. PUBLISHED JULY 2012 </RecipeText> </Recipe> </RecipeList> </ShopNCook>