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<Recipe recipeId="78829" locale="en">
<RecipeHeader>
<RecipeTitle>Pineapple  Topping</RecipeTitle>
<Category>Yogurt</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime>5 min</PrepTime>
<TotalTime>25 minutes</TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1191" quantity="12.5" unit="cup" comment="100 ox can crushed, juice packed" defaultState="true" weightGram="249.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>12.5 cup</IngredientQuantity>
<IngredientItem>crushed pineapple</IngredientItem>
<IngredientComment>100 oz CAN</IngredientComment>
</Ingredient>
<Ingredient id="803" quantity="6.25" unit="tbsp" comment="" defaultState="true" weightGram="8.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>6.25 tbsp</IngredientQuantity>
<IngredientItem>cornstarch</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="2.0625" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 c + 1 tbsp</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>

Preparation Procedure:

Combine entire contents of canned crushed pineapple with cornstarch and sugar in a pot. 
Stir until cornstarch is completely dissolved - do while ingredients are cold. 
Turn on burner, and bring mixture to a boil. Reduce to a low simmer, while stirring often.
When slightly thickened, about 10 minutes, turn off heat and allow to cool before refrigerating.</RecipeText>
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