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<RecipeList>
<Recipe recipeId="78762" locale="en">
<RecipeHeader>
<RecipeTitle>Creamy Scalloped Potatoes</RecipeTitle>
<Category></Category>
<NbPersons>10</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.25">15 minutes</PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>COOKING TIME: 4 hrs</IngredientText>
<Ingredient id="1111" quantity="2.0" unit="Tbsp" comment="dried" defaultState="true" weightGram="10.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tbsp">2 Tbsp</IngredientQuantity>
<IngredientItem>dried minced onion</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="clove">1 medium clove</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp">1 tsp</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1131" quantity="10.0" unit="medium" comment="" defaultState="true" weightGram="213.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="10.0" unit="medium">8-10 medium</IngredientQuantity>
<IngredientItem>potatoes, sliced</IngredientItem>
<IngredientComment>or 30 oz bag frozen hash browns divided</IngredientComment>
</Ingredient>
<Ingredient id="307" quantity="1.0" unit="(8 oz) package" comment="low-fat" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(8 oz) package">8 oz package</IngredientQuantity>
<IngredientItem>low-fat cream cheese, cubed</IngredientItem>
<IngredientComment>divided</IngredientComment>
</Ingredient>
<Ingredient id="281" quantity="0.5" unit="c" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="c">½ c</IngredientQuantity>
<IngredientItem>shredded cheddar cheese</IngredientItem>
<IngredientComment>optional</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. SPRAY slow cooker with nonstick cooking spray.
2. IN a small bowl, combine onion, garlic and salt.
3. LAYER about one-fourth of potatoes in slow cooker.
4. SPRINKLE one-fourth of onion-garlic mixture over potatoes.
5. SPOON about one-third of cream cheese cubes over top.
6. REPEAT layers, ending with seasoning.
7. IF using fresh potatoes, cook on high 3-4 hours, or until potatoes are tender. If using frozen hash browns, cook on high 2 hours, or on low 4-5 hours, or until potatoes are tender and cooked through.
8. STIR potatoes to spread out cream cheese. If you wish, you can mash potatoes at this point.
9. IF you like, sprinkle shredded cheese over top of sliced or mashed potatoes.
10. COVER and cook an additional 10 minutes, or until cheese is melted.

NUTRITION (per serving) 180 cal, 6 g pro, 28 g carb, 2 g fiber, 2 g sugars, 5 g fat, 3.5 g sat fat, 370 mg sodium
</RecipeText>
</Recipe>
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