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COOKIES - Chocolate-Cherry Clusters
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| Chocolate-Cherry Clusters Martha Stewart January/February 2011 Makes 18 Ingredients | |
| 3 cups | cornflakes |
| 1/2 cup | dried cherries |
| 10 ounces | bittersweet chocolate, finely chopped (1 3/4 cups) |
Directions
In a large bowl, break cornflakes into small pieces with your fingers. Add cherries and toss together.
Place 2/3 cup chocolate in a medium heatproof bowl set over (not in) a pot of simmering water. Stir occasionally until chocolate melts, 3 to 5 minutes. Remove from heat and add remaining chocolate, stirring until melted. (Alternatively, microwave the chocolate in a bowl in 30-second increments, stirring after each, until melted.) Pour over cornflake mixture and, with a rubber spatula, gently fold just until cereal and cherries are completely coated.
Drop by heaping tablespoonfuls onto two parchment-lined baking sheets and let set in a cool, dry place, 1 hour.
Cook's Note
Store in an airtight container, up to 1 week.
© 2015 Martha Stewart Living Omnimedia. All rights reserved.
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