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<!--
Shop'NCook recipe exchange format
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="7830" locale="fr">
<RecipeHeader>
<RecipeTitle>Financier choco noisette</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="2225" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>50 g</IngredientQuantity>
<IngredientItem>chocolat de couverture</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="788" quantity="25.0" unit="g" comment="poudre de" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>25 g</IngredientQuantity>
<IngredientItem>poudre de noisette</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="25.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>25 g</IngredientQuantity>
<IngredientItem>farine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>50 g</IngredientQuantity>
<IngredientItem>sucre glace</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>50 g</IngredientQuantity>
<IngredientItem>beurre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="314" quantity="2.0" unit="" comment="" defaultState="true" weightGram="33.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>blancs d&apos;oeuf</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 càc rase de miel</IngredientText>
<Ingredient id="702" quantity="1.0" unit="pincée" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>une pincée</IngredientQuantity>
<IngredientItem>sel</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Faites fondre le beurre au micro-onde.
Dans un saladier, mélangez la poudre de noisette, la farine, le sucre glace et le sel, ajoutez les blancs, le miel, le beurre tiédi et le chocolat râpé.
Versez l&apos;appareil dans un moule à financier. Laissez reposer plusieurs heures au réfrigérateur.
Préchauffez le four à 200°C.
Enfournez une vingtaine de minutes.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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