| This recipe is liked by 1 person(s). |
Curried potato and pea soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 tbsp | butter |
| 1/2 lb | yellow potatoes 1 1/2 cups cubed |
| 1/2 cup | onion diced |
| 1 tbsp | garlic minced |
| 2 Tbsp | Flour |
| 1 Tbsp | curry |
| 1 tsp | garam masala |
| Pinch | red pepper flakes |
| 2 cups | chicken broth |
| 1 cup | whole milk |
| 2 tsp | sugar |
| 1 cup | frozen peas |
| Juice of 1/2 | lime |
| Salt to taste | |
| Plain yogurt | |
| Fresh cilantro |
1. Sauté potatoes, onion and garlic in butter in a large saucepan over med heat.cook until onion is soft about 5 min.
2. Stir in flour, curry and garam. Sauté 30 sec stirring constantly then add broth and milk and sugar. Bring to a boil and reduce heat to med-low cover and simmer stirring occasionally. Cook til potatoes are tender about 15 min. Then add peas and simmer 5 more min. Finish with lime juice and salt
3. Garnish with yogurt and cilantro.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.