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Baked portobello caps with melted goat cheese
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| Ingredients: | |
| 1/2 cup | tomato sauce |
| 2 large | portobello mushrooms |
| 1/2 package | goat cheese |
| 1 tbs | pine nuts |
| 1/2 tsp | fresh basil |
Preheat oven to 375
Spread the sauce in the bottom of a 9x9 inch baking dish
Arrange the mushroom caps, gill side up, on top.
Place a piece of goat cheese on each mushroom. Sprinkle evenly with pine nuts
Bake for 30 minutes, or until hot and bubbly . Top with the chopped basil. Garnish with basil sprig
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