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Tomato gratin
Nb persons: 6
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| Tomato Gratin Ingredients | |
| 4 slices | whole-grain bread, torn into quarters |
| ?1 tablespoon minced garlic? 1 tablespoon extra-virgin olive oil? | |
| ½ cup | finely shredded Pecorino Romano or Parmesan cheese |
?4 medium tomatoes, sliced
?¼ cup chopped fresh basil
?½ teaspoon freshly ground pepper
?¼ teaspoon salt
1. Preheat oven to 450°F. Coat a shallow 2-quart baking dish with nonstick spray. ?2. Place bread in a food processor and pulse until coarse crumbs form. Add garlic, oil and cheese; pulse to combine. Spread the seasoned breadcrumbs on a baking sheet and bake until beginning to brown, about 5 minutes. ?3. Meanwhile, layer tomato slices in the prepared baking dish, sprinkling each layer with basil, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more. Serve immediately.
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