Source in .scx format of SPAGHETTI SQUASH - Spaghetti Squash with Parsley and Pecan Pesto
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<RecipeTitle>SPAGHETTI SQUASH - Spaghetti Squash with Parsley and Pecan Pesto</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="3.0" unit="cups">3 cups</PortionYield>
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<IngredientList>
<IngredientText>Spaghetti Squash with Parsley and Pecan Pesto
Recipe courtesy of Damaris Phillips
Ingredients</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="medium">1 medium</IngredientQuantity>
<IngredientItem>spaghetti squash</IngredientItem>
<IngredientComment>halved lengthwise, seeded</IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="0.2916666679084301" unit="cup" comment="" defaultState="true" weightGram="216.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.2916666679084301" unit="cup">1/4 cup plus 2 teaspoons</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="2.0" unit="heads" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="heads">2 small heads</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>plus 1 clove garlic, minced</IngredientComment>
</Ingredient>
<Ingredient id="786" quantity="2.0" unit="ounces" comment="toasted" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="ounces">2 ounces</IngredientQuantity>
<IngredientItem>pecans, toasted,</IngredientItem>
<IngredientComment>(about 1/2 cup)</IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="0.5" unit="bunch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="bunch">1/2 bunch</IngredientQuantity>
<IngredientItem>parsley</IngredientItem>
<IngredientComment>with stems, plus 1 tablespoon parsley leaves, chopped, for garnish</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>grated Asiago cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="1.5" unit="teaspoons" comment="" defaultState="true" weightGram="5.083333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="teaspoons">1 1/2 teaspoons</IngredientQuantity>
<IngredientItem>fresh lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
Preheat the oven to 375 degrees F.
Rub the cut sides of the squash with 1 teaspoon of the olive oil and sprinkle with salt and pepper. Set the squash cut-side down on a baking sheet. Cut the tops off of the garlic heads, exposing the cloves but leaving the heads intact. Set the heads on a large piece of foil, drizzle with the remaining 1 teaspoon of the olive oil and season with salt and pepper. Wrap up the foil to make a pouch and place on the baking sheet with the squash. Bake until the squash is tender and the garlic soft and roasted, 35 to 40 minutes. Set aside to cool.
When the roasted garlic is cool enough to handle, press out the cloves and add them to a food processor along with the minced garlic, toasted pecans, 1/2 bunch parsley and 1/2 teaspoon salt. Pulse until the ingredients are pulverized. With the motor running, drizzle in the 1/4 cup olive oil. Add the Asiago and lemon juice and pulse until just combined.
Shred the squash into a bowl using a fork and toss with 1/2 cup of the pesto. Season with salt and pepper. Serve garnished with chopped parsley.
Recipe courtesy of Damaris Phillips
Read more at: http://www.foodnetwork.com/recipes/damaris-phillips/spaghetti-squash-with-parsley-and-pecan-pesto.print.html?oc=linkback
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