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BEEF - SLOW COOKER - CHUCK - Beef With Red Wine Sauce
Nb persons: 6
Yield:
Preparation time:
Total time:
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| Beef With Red Wine Sauce Ingredients: | |
| 3 pounds | boneless beef chuck roast, cut into 1- inch pieces |
| 1 medium | onion, sliced |
| 1 pound | fresh mushrooms, halved |
| 1 ( 1.61ounce) pkg | brown gravy mix |
| 1 ( 10.1/2 ounce) can beef broth | |
| 1 cup | red wine |
| 2 tbsp | tomato paste |
| 1 | bay leaf |
| Hot cooked egg noodles or garlic mashed potatoes Garnish: | |
| chopped fresh parsley | |
1. Place first 3 ingredients in a 6 qt. slow cooker
2. Whisk together gravy mix and and next 3 ingredients, pour evenly over beef and vegetables. Add bay leaf
Cover and cook on high 6 hours. Remove and discard bay leaf. Serve over noodles or garlic mashed potatoes.
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