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Mac n cheese crock pot

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Ingredients
      Cooking spray
    8 ounces  cooked elbow macaroni
    One 12-ounce can  evaporated milk
    1 1/2 cups  whole milk
    1/4 cup (1/2 stick )  butter, melted
    1 teaspoon  salt
    Dash  pepper
    2 large  eggs, beaten
    Two 10-ounce  bricks sharp Cheddar cheese, grated (about 5 cups)
    Dash  paprika

Directions
In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

Cook's Note: If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes.

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