Source in .scx format of CINNAMON-ROLL PIE CRUST
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="77085" locale="en"> <RecipeHeader> <RecipeTitle>CINNAMON-ROLL PIE CRUST</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit="ONE 9-INCH PIE CRUST">ONE 9-INCH PIE CRUST</PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>A PureWow Original Recipe START TO FINISH: 20 MINUTES INGREDIENTS</IngredientText> <Ingredient id="330" quantity="1.0" unit="package" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="package">1 package</IngredientQuantity> <IngredientItem>pie crust</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="4.0" unit="tablespoons" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="tablespoons">4 tablespoons</IngredientQuantity> <IngredientItem>butter</IngredientItem> <IngredientComment>melted</IngredientComment> </Ingredient> <Ingredient id="1790" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="cup">½ cup</IngredientQuantity> <IngredientItem>brown sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="743" quantity="2.0" unit="teaspoons" comment="" defaultState="true" weightGram="2.2666667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="teaspoons">2 teaspoons</IngredientQuantity> <IngredientItem>cinnamon</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="767" quantity="0.5" unit="teaspoon" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="teaspoon">½ teaspoon</IngredientQuantity> <IngredientItem>pure vanilla extract</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>DIRECTIONS 1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ½-inch thickness. 2. In a small bowl, mix the butter with the sugar, cinnamon and vanilla extract to combine. Spoon the mixture into the center of the crust. Use a spatula to spread it evenly over the entire crust. 3. Starting with the side closest to you, roll the crust into a tight spiral. Cut the finished spiral into ½-inch-thick pieces. 4. On a lightly floured surface, use a rolling pin to roll each piece into a ¼-inch-thick round. Place the pieces in a pie plate, overlapping them slightly and pressing to seal. (If the pieces aren’t sticking together well, use a little water to help “glue” them.) 5. Continue placing rounds of dough in the pie plate until the entire plate is full; trim any excess hanging over the edge. Use the tines of a fork to press indentations all around the edge. Chill the crust well before filling and baking, and bake according to your preferred pie recipe. </RecipeText> </Recipe> </RecipeList> </ShopNCook>