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<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="77032" locale="en">
<RecipeHeader>
<RecipeTitle>152 味噌湯</RecipeTitle>
<Category>Soup</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime>20min</PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>100g</IngredientQuantity>
<IngredientItem>白蘿蔔</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="slice" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>0.25slice</IngredientQuantity>
<IngredientItem>油豆腐皮</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>事前準備：
A 油豆腐皮以熱水澆淋去油，切成絲。
B 白蘿蔔切成粗條狀。</IngredientText>
<Ingredient id="-1" quantity="300.0" unit="ml" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>300ml</IngredientQuantity>
<IngredientItem>小魚乾高湯</IngredientItem>
<IngredientComment>作法：175小魚乾高湯</IngredientComment>
</Ingredient>
<IngredientText>使用 單柄鍋

1 煮高湯、白蘿蔔：
   將高湯、白蘿蔔放入鍋中蓋上鍋蓋，開大火。

2 加入油豆腐皮，以小火煮10分鐘。</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1Tbsp</IngredientQuantity>
<IngredientItem>味噌</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>以高湯調勻味噌放入，煮滾之後熄火裝盛。

味噌不要煮太久。食材確實煮透，加入味噌後湯汁滾之前，略滾左右的程度即熄火。此外，反覆加熱會使風味消失，每餐都煮新的最能確保好滋味。</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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