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Potato Soup Recipe
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 cups | chopped onions or more to taste |
| Butter, olive oil, margarine or buttery spray | |
| 4-6 cups | diced potatoes,, (with some skin left on if you want) |
| 2-3 cans | chicken broth, vegetable broth or water |
| 1 1/2 cups | milk, half & half or fat free half & half |
| 1 to 1 1/2 cups | dry instant mashed potato flakes, (opt.) |
| Salt | |
| Pepper to taste | |
| Cheddar cheese, Sautéed bacon, Green onions for garnish |
Sauté onions in a bit of butter or olive oil until coated.
Now put your potatoes in (and you can use cooked potatoes or leftover baked potatoes, in which case your soup will be done in record time).
Add broth and bring to a boil. Boil, if using raw potatoes, until potatoes are tender, about 15-20 minutes. If using cooked potatoes, bring to a boil and lower to a simmer.
Add milk and continue to simmer until favors blend.
You can now purée some of the potatoes with a hand blender or mash with a potato masher, or leave as is and add potato flakes to thicken.
Stir to blend and add seasonings to taste.
Serves 6-8.
Recipe uploaded with Shop'NCook for iPhone.
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