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Shop'NCook recipe exchange format
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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="76707" locale="fr">
<RecipeHeader>
<RecipeTitle>Gnocchi epinard</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1131" quantity="1.0" unit="kg" comment="" defaultState="true" weightGram="1000.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="kg">1kg</IngredientQuantity>
<IngredientItem>Patate</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="250.0" unit="ml" comment="" defaultState="true" weightGram="0.5208333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="250.0" unit="ml">250 ml</IngredientQuantity>
<IngredientItem>farine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>oeuf</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Sel poivre</IngredientText>
<Ingredient id="-1" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="500.0" unit="g">500g</IngredientQuantity>
<IngredientItem>depinard</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Faire bouillir les patates 30min et les piler
Mijoter les epinard 3 minutes et eponger les
Ajouter la farine et les oeuf et melanger
Fariner la place de travail et diviser en 4 la pate
Faire les rouleau de 2 cm et couper
Fuire dans leau bouillante 3 min quand il remonte a la surface
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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