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Khatti Daal
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| Ingredients: | |
| 1/2 packet | red lentils |
| 1 bowl of tamarind water | |
| 2 med | onions chopped |
| 6-7 whole red peppers | |
| 1tsp | zeera seeds |
| 1tsp | red chilli powder |
| 1tsp | haldi powder |
| 5-6 | basil leaves |
| Coriander for garnishing | |
| Salt to taste | |
| Oil | |
Method:
1. Fill half of the wok with water, then put red lentils and chopped onions on boil.
2. After boiling, cool down the mixture and blend in a blender.
3. After the blending, pour mixture back in wok, followed by tamarind water.
4. Keep stirring, then add red chilli powder, haldi powder and salt.
5. For tarka, in a separate pan, put a little oil followed by zeera and basil leaves, when zeera starts sizzling, add the whole red peppers.
6. Continue frying till it reaches a nice colour, then add to the daal mix.
7. Quickly cover for nice smell after tarka.
8. Garnish with coriander and serve with rice.
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