This recipe is liked by 0 person(s). |
Rapberry bellini, virgin
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Add washed green and red seedless grapes to a blender, purée and pass through a sieve. Reserve 6 oz fresh grape juice. Follow procedure with raspberry purée, which should be poured into flute. Top purée with the 6 oz grape juice, 1 to 2 oz soda water and a few frozen grapes |
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.