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Pasta Matta Vegan per Bimby
Nb persons: 0
Yield: per una teglia di circa 30 cm di diametro
Preparation time: 10'
Total time: 40'
Source: Mariangela di www.veganizziamoconbimby.com
| 300 g | farina, tipo Manitoba |
| 30 g | olio EVO |
| 150 g | acqua |
| 4 g | sale |
Porre tutti gli ingredienti dentro al Bimby e impastare 1' Vel.Spiga (per il TM21 amalgamare gli ingredienti 30'' Vel.5-6, poi Vel.Spiga per 1')
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