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Cherry tomatoes
Nb persons: 0
Yield: 2 dozen
Preparation time:
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| Ingredients | |
| 24 | cherry tomatoes |
| 1 package (3 ounces) | cream cheese, softened |
| 2 tablespoons | mayonnaise |
| 1/4 cup | finely chopped peeled cucumber |
| 1 tablespoon | finely chopped green onion |
| 2 teaspoons | minced fresh dill |
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Nutritional Facts
1 stuffed tomato equals 25 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.
Directions
Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving. Yield: 2 dozen.
Originally published as Cucumber-Stuffed Cherry Tomatoes in Simple & Delicious June/July 2010, p52
Read more: http://www.tasteofhome.com/recipes/cucumber-stuffed-cherry-tomatoes#ixzz3DucuX527
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