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<Recipe recipeId="76163" locale="en">
<RecipeHeader>
<RecipeTitle>TRUFFLES - Chocolate Caramel Truffles</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="24.0" unit="small truffles">24 small truffles</PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
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<IngredientList>
<IngredientText>Chocolate Caramel Truffles
Recipe courtesy of Julia Baker
INGREDIENTS</IngredientText>
<Ingredient id="1971" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="cup">3/4 cup</IngredientQuantity>
<IngredientItem>heavy cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1828" quantity="1.25" unit="cup" comment="chips" defaultState="true" weightGram="168.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.25" unit="cup">1 1/4 cup</IngredientQuantity>
<IngredientItem>semisweet chocolate chips</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="1.0" unit="tablespoon" comment="salted" defaultState="true" weightGram="14.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity>
<IngredientItem>salted butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="782" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Cocoa powder</IngredientItem>
<IngredientComment>for coating</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>DIRECTIONS

Heat the heavy cream in a small saucepan. Meanwhile in a separate pan, mix the sugar and 1/4 cup water and bring to a boil. Once the sugar starts to turn amber, swirl the pan to evenly distribute the color. Remove from the heat and pour in the hot heavy cream, whisking to combine.

Pour the caramel over the chocolate chips and whisk until the chocolate melts, then stir in the butter. Pour the mixture into a shallow dish and chill in the fridge until completely set, at least 45 minutes.

Once set, use a teaspoon to scoop out spoonfuls of the mixture. Roll in your hands until round and roll in cocoa powder to coat.

© Recipe courtesy of Julia Baker
Printed on September 18, 2014 from http://www.cookingchanneltv.com/recipes/julia-baker/chocolate-caramel-truffles.print.html
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