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COCKTAIL - CHAMPAGNE - Bellinis
Nb persons: 0
Yield: 6 to 8 drinks
Preparation time:
Total time:
Source:
| Fresh Peach Bellinis Recipe courtesy of Ina Garten Ingredients | |
| 2 | ripe peaches, seeded and diced |
| 1 tablespoon | freshly squeezed lemon juice |
| 1 teaspoon | sugar |
| 1 bottle | chilled prosecco sparkling wine |
Directions
Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
Read more at: http://www.foodnetwork.com/recipes/ina-garten/fresh-peach-bellinis-recipe.print.html?oc=linkback
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