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HOT CHOCOLATE - Hot Chocolate with Espresso
Nb persons: 5
Yield:
Preparation time:
Total time:
Source:
| Hot Chocolate | |
| Recipe courtesy of Ina Garten Yield:4 to 5 servings Ingredients | |
| 2 1/2 cups | whole milk |
| 2 cups | half-and-half |
| 4 ounces | bittersweet chocolate, chopped |
| 4 ounces | milk chocolate, chopped |
| 1 tablespoon | sugar |
| 1 teaspoon | pure vanilla extract |
| 1 teaspoon | instant espresso or coffee powder |
| 4 to 5 | vanilla beans, for garnish |
| cinnamon sticks, alternative | |
Directions
Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.
Read more at: http://www.foodnetwork.com/recipes/ina-garten/hot-chocolate-recipe.print.html?oc=linkback
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