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CANDY - Pecan Pralines

CANDY - Pecan Pralines Categories:
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    2 cups  white sugar
    2 cups  light brown sugar
    2 teaspoons  the Vanilla extract
    6 tablespoons  light corn syrup
    4 cups  pecans
    1 generous tablespoon  unsalted butter
    2/3 cup  whole milk

Mix all ingredients very well in a large sauce pan. Turn stove on medium high heat and bring mixture to a boil, continue to cook stirring frequently until a candy thermometer registers 234° (soft ball stage).
Remove from heat and stir for 1 to 2 minutes or until mixture is not so glossy. Quickly spoon pralines onto trays lined with parchment paper. Let cool for 20 minutes

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