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choc chip coffee cake
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| Ingredients Edit and Save Original recipe makes 1 9x13-inch panChange Servings | |
| 1/2 cup | butter, softened |
| 1 cup | white sugar |
| 2 | eggs |
| 1 cup | sour cream |
| 1 teaspoon | vanilla extract |
| 2 1/2 cups | all-purpose flour |
| 1 1/2 teaspoons | baking powder |
| 1 teaspoon | baking soda |
| 1 cup | semisweet chocolate chips |
| 1/2 cup | white sugar |
| 1 teaspoon | ground cinnamon |
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PREP
30 mins
COOK
25 mins
READY IN
55 mins Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a medium bowl, stir together the flour, baking powder and soda. Set aside.
In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
Add the flour mixture and combine. Batter will be thick.
In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.
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